Baked Chicken Salad - cooking recipe

Ingredients

5 slices bacon, cooked and crumbled
1 1/2 c. finely chopped chicken
1/2 c. finely chopped celery
1/4 c. finely chopped green pepper
2 tsp. minced chives
1/4 c. chopped stuffed olives
1/4 tsp. Worcestershire sauce
1/4 c. sour cream
1/2 c. mayonnaise
2 Tbsp. fine dry breadcrumbs
2 Tbsp. grated Parmesan cheese
2 Tbsp. butter

Preparation

Mix all ingredients, except breadcrumbs, cheese and butter. Turn into casseroles and top with crumbs and cheese; dot with butter. Bake at 375\u00b0 for 15 to 20 minutes. Serves 4.