Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash (yellow or zucchini)
2 Tbsp. chopped onion
1 can cream of chicken soup
8 oz. sour cream
1/2 tsp. salt
1/2 tsp. black pepper
1 stick margarine
2 c. Pepperidge Farm seasoned stuffing

Preparation

Melt margarine; add stuffing; put half of mixture into the bottom of a greased casserole dish.
Mix other ingredients together and pour over stuffing; top with remaining stuffing. Bake at 350\u00b0 for 45 minutes.
Serves 6 to 8.