Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked, cut up chicken
2 c. thinly sliced celery
1/2 c. chopped, toasted almonds
1/2 tsp. salt
2 tsp. grated onion
1 c. mayonnaise
2 Tbsp. lemon juice
1/2 c. grated cheese
1 c. crushed potato chips

Preparation

Heat oven to 450\u00b0 (hot).
Combine ingredients except cheese and potato chips.
Pile lightly in seashells or individual baking dishes.
Sprinkle with cheese and potato chips.
Bake 10 to 15 minutes.
Serves 6.