Coconut Milk Cake - cooking recipe

Ingredients

1 box Duncan Hines white cake mix
1/4 c. Crisco oil
3 large eggs, beaten
1 (15 oz.) Coco Lopez (cream of coconut)
1 (8 oz.) tub sour cream

Preparation

Mix as given.
Add sour cream last; mix well.
Bake in 3 round pans or 9 x 12-inch pan.
Bake at 350\u00b0 for 40 or 45 minutes.