Chicken Casserole - cooking recipe

Ingredients

1 fryer, boiled and deboned
1/2 tsp. salt and pepper
1/2 c. mayonnaise
2 Tbsp. diced onion
3 hard-cooked eggs, chopped
1 c. cream of chicken soup, undiluted
2 c. crushed Ruffles potato chips

Preparation

Mix all ingredients, except potato chips, and put in a casserole dish, then sprinkle potato chips over mixture.
Bake at 350\u00b0 for 30 minutes.