Salmon Croquettes - cooking recipe

Ingredients

1 c. red salmon
1 small onion, grated
1 egg
2 slices bread, softened in salmon liquid
1/2 c. flour

Preparation

Remove bone from salmon.
Combine salmon, onion, egg and bread slices.
Mix well.
Shape croquettes; roll in flour and fry in a heavy frying pan on medium heat.
Brown on both sides.
Drain on paper towel.
Serve with French fries, salad and corn bread.