Chicken Enchiladas - cooking recipe

Ingredients

1 pkg. flour tortillas
1 pkg. chicken breasts, cooked and shredded
1 can cream of chicken soup
8 oz. sour cream
1 can green chiles
1 1/2 c. shredded Cheddar cheese

Preparation

Spray Pam on a 9 x 13-inch baking dish.
Quarter tortilla shells.
Mix chicken with soup, sour cream and chiles and half of cheese.
Simmer 10 minutes.
Place some chicken mixture on bottom of pan.
Place 1 layer of tortilla shells; repeat layers.
Top with half of cheese.
Bake at 350\u00b0 for 30 to 40 minutes.