Enchilada Casserole - cooking recipe

Ingredients

1 lb. ground beef
6 flour tortillas
2 large potatoes
1 onion
grated cheese
black olives
1 (8 oz.) can enchilada sauce

Preparation

Brown ground beef and chopped onion.
Dip tortillas in sauce. Layer tortillas and all other ingredients.
Repeat and top with cheese.
Bake at 350\u00b0 until heated through.