Flaming Flamingos - cooking recipe

Ingredients

2 lb. ground beef
2 pkg. taco seasoning
2 Tbsp. cumin
2 Tbsp. jalapeno peppers, chopped
2 tsp. crushed red peppers
1 pkg. 8-inch flour tortillas
2 c. shredded cheese (Cheddar or Monterey Jack)
2 cans Ro-Tel tomatoes

Preparation

Brown ground beef and drain.
Add taco seasoning, cumin and peppers along with 1 1/2 cups water.
Simmer for 8 to 10 minutes or until water cooks down.
(If you don't like things hot, do not use jalapeno peppers or crushed red peppers.)