Pecan Pie Muffins - cooking recipe

Ingredients

1 c. chopped pecans
1 c. firmly packed brown sugar
1/2 c. all-purpose flour
2 large eggs
1/2 c. butter or margarine, melted

Preparation

Combine first 3 ingredients in a large bowl; make a well in center of mixture.
Beat eggs until foamy.
Stir together eggs and butter; add to dry ingredients, stirring just until moistened. Place foil baking cups in muffin pans, and coat with cooking spray; spoon batter into cups, filling two-thirds full.
Bake at 350\u00b0 for 20 to 25 minutes or until done.
Remove from pans immediately, and cool on wire racks.
Yield: 9 muffins.