Pound Cake - cooking recipe

Ingredients

9 eggs
2 1/4 c. sugar
3 c. cake flour
1 1/2 c Crisco
1 tsp. lemon flavoring
1 tsp. vanilla flavoring

Preparation

Beat Crisco and sugar until fluffy.
Add 1 egg at a time, beating well after each addition.
Add flour slowly.
Add flavoring.
Pour into large greased and floured tube cake pan. Bake at 300\u00b0 for 1 1/2 hours.
Do not open door while baking.