Easter Bread - cooking recipe

Ingredients

1 large cake yeast
1/2 c. lukewarm water
2 Tbsp. sugar
1 qt. scalded milk, cooled to lukewarm
12 c. flour or more until proper consistency
6 eggs
3/4 c. margarine
3/4 c. sugar
1 Tbsp. salt

Preparation

Dissolve yeast in lukewarm water with the 2 tablespoons of sugar.
Add lukewarm milk and 1/2 of flour; mixture will be wet. Place flour mixture in greased bowl and let rise about 2 minutes. Add eggs, margarine, sugar, salt and remainder of flour.
Knead until smooth and elastic.
Let rise until double in size, about 1 1/2 hours.