Pudding Cake - cooking recipe

Ingredients

2 c. all-purpose flour
1 1/2 c. sugar
4 Tbsp. cocoa
4 tsp. baking powder
1 tsp. salt
2 tsp. vanilla
4 Tbsp. oil
1 c. milk
1 c. brown sugar
1/2 c. cocoa
1 1/2 tsp. vanilla
2 c. hot water

Preparation

Combine dry ingredients.
Add oil, milk and 2 teaspoons vanilla.
Pour into greased 9 x 13 pan.
Stir together 1 cup brown sugar, 1/2 cup cocoa, 1 1/2 teaspoons vanilla and hot water. Carefully spoon over batter in pan.
Bake 45 minutes at 350\u00b0.