Never Fail Pie Meringue - cooking recipe

Ingredients

1 Tbsp. cornstarch
6 Tbsp. white satin sugar
3 egg whites
few grains of salt

Preparation

Mix cornstarch, sugar, water and salt and cook thick and clear. Cool slightly.
Beat egg whites until frothy.
Continue beating while slowly pouring cooked mixture over.
Continue beating 5 minutes. Cover cooled filling in pie shell with meringue, sealing edges to crust.
Bake at 450\u00b0 for 5 to 7 minutes until golden brown.