Squash Casserole - cooking recipe

Ingredients

3 c. squash
1 small onion, chopped
1 egg, beaten
1/4 c. milk
salt and pepper
grated cheese
butter
grated bread crumbs

Preparation

Cook squash; drain.
Stir in onion, egg, milk, salt and pepper.
Pour into baking dish.
Top with cheese and buttered bread crumbs.
Bake at 350\u00b0 for 30 minutes.