Savory Pot Roast - cooking recipe

Ingredients

3 to 3 1/2 lb. boneless pot roast (rump, chuck or round)
1 envelope beef flavor mushroom soup mix
2 1/4 c. water
2 Tbsp. flour

Preparation

In Dutch oven brown roast.
Add soup mix blended with 2 cups of water.
Simmer, covered, turning occasionally, 2 1/2 hours or until tender.
Blend remaining water with flour.
Stir into gravy. Bring to a boil, then simmer, stirring constantly until thickened about 5 minutes.