Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 c. Crisco
1 c. butter or margarine
2 tsp. flavoring (lemon or vanilla or mixed)
3 c. plain flour
8 eggs

Preparation

Add ingredients as listed.
Cream sugar, Crisco and butter until fluffy.
Add flavoring and then flour.
Beat well after addition of each egg.
Pour into greased tube pan.
Bake at 325\u00b0 in a preheated oven for one hour and 15 minutes.