Corn Casserole - cooking recipe

Ingredients

2 cans creamed corn
3 eggs (beaten good long time)
1 stick oleo
1 Tbsp. sugar
pinch of salt
1/2 onion, grated
1 Tbsp. flour
pinch of black pepper

Preparation

Bake at 350\u00b0 for 30 to 45 minutes or until golden brown.