Fudge Cookies - cooking recipe

Ingredients

1/2 stick butter or margarine
3 pkg. (6 oz.) chocolate chips
2 c. flour
2 cans Eagle Brand
1 tsp. vanilla
2 c. chopped nuts

Preparation

Melt together butter
or margarine and chocolate chips. In large bowl, combine
flour\tand Eagle Brand.
Add chocolate mixture, vanilla and nuts.\tDrop
on
greased
cookie sheet by teaspoon.
Bake at 350\u00b0
for 8 minutes.
Do not overbake; they are soft when done.
Makes 11 dozen.