Caramel Crisp Bars - cooking recipe

Ingredients

6 cups Honey Nut Cheerios cereal
1 bag (14 oz.) caramels
3 tablespoons sugar
2 cups miniature marshmallows
Miniature semisweet candy-coated chocolate candies for baking

Preparation

Microwave 1/4 cup semisweet or milk chocolate chips and 2 teaspoons shortening in small microwavable bowl uncovered on High 45 seconds or until mixture can be stirred smooth.