Sourdough Cinnamon Bread - cooking recipe

Ingredients

1 c. oil
4 eggs
3 tsp. vanilla
4 tsp. cinnamon
1 c. sugar
1 small pkg. instant pudding
2 c. self-rising flour
1 c. sourdough starter

Preparation

Mix and blend well, but do not overbeat.
For smaller loaves, use 3 pans.
For average large, use 2.
Grease pans with oleo or butter.
Sprinkle bottom and sides with sugar.
Pour into pans. Bake at 325\u00b0 for 1 hour.