Caramel Apple Pie - cooking recipe

Ingredients

10 caramel candies
1/3 c. flour
3 c. chopped Rome apples
2/3 c. caramel ice cream topping
2 tsp. lemon juice

Preparation

Combine caramel candies (each cut into 4 pieces) and flour. Add chopped apples, caramel topping and lemon juice.
Pour mixture into a frozen 9-inch pie crust and sprinkle with 1/2 cup chopped peanuts.