Curried Lobster Bisque - cooking recipe
Ingredients
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5 1/2 oz lobster tail, cooked and chopped
1/4 cup chopped celery
5 medium green onions, chopped
2 Tablespoons bell pepper, chopped
1 Tablespoon margarine
1/2 can cream of mushroom soup
1 teaspoon curry powder
Preparation
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In pan, saut all ingredients except for soup. Add soup and simmer on medium heat until thick. Serve over rice. Single serving.
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