Apple Cake - cooking recipe

Ingredients

2 c. sugar
2 sticks margarine
2 eggs, beaten
1 tsp. vanilla
2 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
2 c. peeled and diced apples
1 c. chopped nuts

Preparation

Cream sugar and margarine.
Add eggs and vanilla.
Sift flour, soda and salt together.
Stir into creamed mixture.
Add apples and chopped nuts.
Pour into 9 1/2 x 13-inch greased pan.
Bake at 350\u00b0 for 40 to 45 minutes or until done.
Serve plain or with sweetened whipped cream.
Serves 8 to 10.