Butterhorn Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
3 eggs
1/2 c. sugar
1 stick real butter
1 tsp. salt
1 c. warm water
5 c. flour

Preparation

Mix and put in bowl and refrigerate overnight, covered.
Next day, divide dough in parts.
Roll each piece like a pie crust and cut as a piece of pie. Roll each from large end to point after you butter the whole piece. Place on a pan and let raise 3 hours. Bake 10 to 15 minutes at 400\u00b0.