Salmon Patties - cooking recipe

Ingredients

1 (15 to 16 oz.) can pink salmon
1 egg
1/3 c. minced onion
1/2 c. flour
1 1/2 tsp. baking powder

Preparation

Drain salmon; set aside 2 tablespoons juice.
In medium bowl, mix salmon, egg and onion; stir in flour.
Add baking powder to salmon juice.
Stir into salmon mixture.
Form into patties and fry until golden brown.
Serve with tartar sauce.
Quick, easy and nutritious.
Very good.