Kroppkakor - cooking recipe

Ingredients

1/2 lb. salt or side pork
1 large onion
1 1/2 c. cold mashed potatoes
2 c. flour
1 tsp. salt
1 egg
1/4 tsp. pepper

Preparation

Cut salt pork into 1/2-inch cubes.
Fry gently with diced onion until nearly done. Combine potatoes, egg, salt and pepper and blend well.
Add 1/2 cup flour and mix.
Knead the rest of the flour into the dough on a board.
Make small balls and make a deep indentation in each.
Into the opening, put a portion of pork and onion mixture.
Close and roll in flour.
Drop into a kettle of boiling water and cook for 30 minutes.
Serve with cream sauce.