Never Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 1/4 c. Crisco shortening (not oil)
1 tsp. salt
1 egg, well beaten
5 Tbsp. water
1 Tbsp. vinegar

Preparation

Cut lard into flour and salt.
Combine egg, water and vinegar. Pour liquid into flour mixture all at once.
Blend with a spoon just until flour is moistened.
This is an easy crust to handle and can be re-rolled without getting tough.
You can store in refrigerator for up to 2 weeks.