Lasagne - cooking recipe

Ingredients

1 lb. ground meat (beef, venison, etc.)
1 (30 oz.) jar prepared spaghetti sauce
2 oz. tomato paste
1 c. water
1 (15 oz.) carton Ricotta cheese
2 Tbsp. chives
1/2 tsp. oregano
1 egg
8 oz. uncooked lasagne noodles
16 oz. grated Mozzarella cheese
2 Tbsp. Parmesan cheese

Preparation

Brown meat; add spaghetti sauce and water.
Simmer for 5 minutes.