Peanut Butter Fudge - cooking recipe

Ingredients

4 c. white sugar
1 c. sour cream
2/3 c. white corn syrup
1/2 tsp. salt
2 tsp. vanilla
4 Tbsp. butter
2/3 c. peanut butter
2 c. chopped nuts (if wanted)

Preparation

Combine white sugar, sour cream, white corn syrup, butter and salt in a heavy pan.
Bring very slowly to a boil, stirring until all sugar has melted.
Cover and boil without stirring for 3 minutes, so all sugar crystals are dissolved.
Uncover and boil on medium heat to 240\u00b0.
Remove from heat and let stand for 15 minutes.
Do not stir.
Then add vanilla and beat until mixture begins to lose its gloss.
Add peanut butter and continue beating (add nuts).
Entire baking time takes from 8 to 10 minutes.