Cranberry Salad - cooking recipe

Ingredients

1 lb. cranberries
2 oranges
2 apples
1 small can crushed pineapple
2 c. sugar
1 (3 oz.) pkg. cherry jello
1 (3 oz.) pkg. lemon jello
1 envelope plain gelatin
1/2 c. chopped nuts

Preparation

Dissolve jello and gelatin in 3 cups hot water.
Chop medium or coarsely the cranberries, apples and oranges with food processor or food chopper (peeling fruit).
Add nuts, sugar and pineapple and stir well.
Chill until firm.