Foolproof Brownies - cooking recipe

Ingredients

2 sticks oleo
1/3 c. cocoa
2 c. sugar
4 eggs
1 1/2 c. flour
1 1/2 c. pecans

Preparation

Melt oleo in small pan; add cocoa.
In large bowl, cream sugar and eggs; add flour.
Add cocoa mixture and nuts.
Pour into 9 x 14-inch pan.
Bake 35 to 40 minutes at 350\u00b0.
Don't overcook.