Refrigerator Whole Wheat Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1 tsp. sugar
1/4 c. lukewarm water
1 c. milk, scalded
1/4 c. sugar
1 1/2 tsp. salt
2 Tbsp. shortening
1 egg, beaten
1 c. whole wheat flour
2 1/2 c. white flour

Preparation

Add yeast and 1 teaspoon sugar to water.
Combine milk, 1/2 cup
sugar,
salt
and shortening; cool to lukewarm.
Add yeast mixture,
then egg.
Add to flour mixture.\tPlace dough mixture in greased bowl; cover and store in refrigerator.