Easy Bacon Onion Tart - cooking recipe

Ingredients

1 pkg. crescent refrigerated rolls
4 strips bacon, coarsely chopped
1 medium onion, coarsely chopped
1 c. sour cream
2 egg yolks
1/2 c. grated Parmesan cheese
salt and pepper to taste
2 Tbsp. fresh rosemary, chopped

Preparation

Preheat oven to 375\u00b0.
Do not separate rolls.
Unroll dough in sheet and press perforations together to form a rectangle.