Hash Brown Casserole - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns
1 can cream of potato soup
1 can cream of celery soup
1 c. milk
1 c. sour cream
2 c. grated Cheddar cheese
1 can Durkee fried onions

Preparation

Combine all ingredients in a bowl, except onions.
Mix well. Spoon into a greased 9 x 13-inch baking dish.
Sprinkle with onions.
Bake at 350\u00b0 for 40 to 50 minutes.
Yield:
12 servings.