Fudge - cooking recipe

Ingredients

2 c. sugar
1/4 c. cocoa
1/4 c. white corn syrup
1 c. milk
pinch of salt
3 Tbsp. butter
1 tsp. vanilla

Preparation

Mix sugar, milk, salt, syrup and cocoa in pan.
Cook until mixture reaches soft ball stage.
(Never stir while boiling.)
Add vanilla.
Remove from stove; add butter.
Let cool to lukewarm. Beat until creamy.
Pour into buttered dish.
Cut while still warm.