Freezer Pickles - cooking recipe

Ingredients

7 c. sliced cukes
1 c. chopped onion
1 c. chopped green pepper
2 c. sugar
1 c. vinegar
1 tsp. salt
1 tsp. celery salt

Preparation

Mix all but cukes.
Pour over cukes.
Refrigerate for 5 days, stirring once a day.
On day 5, put in containers and freeze. Will keep 3 to 4 months in refrigerator after thawing.