Orange Jello Salad - cooking recipe
Ingredients
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1 (6 oz.) pkg. orange jello
1 (11 oz.) can mandarin oranges
1 c. water
1 pt. orange sherbet
Preparation
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Combine juice from oranges and water in small saucepan.
Heat to boiling.
Add jello and stir until dissolved.
Spoon in sherbet and stir until melted.
Chill until slightly thickened.
Add mandarin oranges.
Pour into 4-cup mold or into pretty glass bowl.
Serves 6 to 8.
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