Roasted Pork - cooking recipe

Ingredients

3 Tbsp. unsalted butter
1 Tbsp. pork lard or chicken fat (preferred) or vegetable oil
1/2 c. finely chopped onion
1/2 c. finely chopped celery
1/2 c. finely chopped green pepper
1 Tbsp. minced garlic
2 tsp. black pepper
1 1/2 tsp. salt
1 tsp. white pepper
1 tsp. sweet paprika
1 tsp. dried thyme leaves
1/2 tsp. dry mustard
1/2 tsp. Tabasco sauce
1 (4 lb.) boneless pork loin roast (have your butcher prepare)

Preparation

Place all ingredients, except roast, in a large skillet. Saute about 4 minutes over high heat, stirring occasionally. Cool. Place the roast in a baking pan, fat side up.
Make several large slits in the meat with a knife, being careful not to cut through to the bottom.
Stuff the pockets with some of the vegetable mixture, then thoroughly rub vegetable mixture over the entire roast by hand.
If any of the mixture is left, spread it evenly over the top and a little on the sides of the roast.
Bake, uncovered, at 275\u00b0 for 3 hours; change oven to 425\u00b0 and bake until dark brown on top and meat is white in center, about 10 to 15 minutes more.
Makes 6 servings.