Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. sugar
1 c. corn syrup
1 Tbsp. flour
2 Tbsp. butter
1 Tbsp. vanilla
1 c. chopped pecans
1 deep dish pie shell

Preparation

Mix sugar and flour in pot.
Pour in corn syrup.
Bring to a boil over medium heat.
Boil for 2 minutes.
Remove from heat. Allow to slightly cool.
Pour in slightly beaten eggs.
Add butter, vanilla and pecans.
Pour in pie shell.
Bake in preheated 300\u00b0 oven for 50 minutes or until done (inserted toothpick should come out clean).