Spaghetti Sauce - cooking recipe

Ingredients

1 green pepper, chopped
1 large onion, chopped
1 clove garlic, finely chopped
1 can tomato soup
1 can tomato sauce
1 can tomato paste
1 1/2 slices bread, diced
1 large can tomatoes
3 tsp. oregano
1/4 tsp. red pepper
2 lb. ground beef
salt and pepper to taste

Preparation

Saute pepper (green), onion, garlic and beef.
Add remaining ingredients.
Simmer about 2 hours, stirring occasionally.
Serve over spaghetti.