Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1 can whole corn, drained
2 eggs, slightly beaten
1 c. sour cream
1/2 c. butter, melted
1 pkg. Jiffy cornbread mix

Preparation

Mix all ingredients.
Bake in 9 x 13-inch pan at 350\u00b0 for 1 hour or until golden brown on top.