Traditional "Imes" Christmas Jello - cooking recipe

Ingredients

1 each 3 oz. pkg. Jell-O (lime, strawberry and lemon)
1 lb. can fruit cocktail, drained
4 oz. marshmallow
crushed peanuts

Preparation

When each dish of Jell-O is firm, cut into pieces and blend in large dish.
Drain and spread 1 can fruit cocktail on top of Jell-O.
Cover with marshmallow which has been blended into very small amount of warm milk.
Sprinkle with chopped peanuts.
Serves 10 to 12.