White Chocolate Pound Cake - cooking recipe

Ingredients

1 c. Crisco
3 c. sifted flour
1/2 tsp. baking powder
1/2 tsp. salt
2 1/2 c. sugar
1/4 c. hot water
1/4 lb. white chocolate
3/4 c. milk
6 eggs
1 tsp. vanilla

Preparation

Melt chocolate with hot water in top of double boiler.
Let cool.
Mix Crisco and sugar; beat well.
Add eggs, one at a time, beating well after each addition.
Add cooled chocolate.
Add flour and milk alternately, flour being added first and last.
Add vanilla.
Bake at 300\u00b0 in a tube pan for 1 1/2 hours.