Danish Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1 beaten egg
1/2 c. chopped onion
1/2 c. flour
1 beef bouillon cube
1 c. boiling water
1 bay leaf

Preparation

Mix the first 3 ingredients together. Roll into 1-inch balls. Roll the meatballs in the flour; brown.
Dissolve the bouillon cube in the boiling water.
Pour over the meatballs.
Simmer gently 1 hour.
Add the bay leaf during the last 10 minutes of cooking.
Add water as necessary during simmering to make a delicious gravy.
Remove leaf before serving.