Southern Style Creamed Corn - cooking recipe

Ingredients

2 pkg. frozen corn
1 stick butter or oleo
2 Tbsp. sugar
2 Tbsp. flour
1 tsp. salt
1 c. milk

Preparation

Cook corn until just barely tender.
Mix butter, flour, sugar and salt in skillet.
Gradually add 1 cup milk.
Cook until thick, stirring constantly.
Add corn.
Bake for about 20 minutes at 350\u00b0.