Brown Rice - cooking recipe

Ingredients

2 c. uncooked white rice
2 sticks margarine
2 cans beef consomme soup
1 large onion, chopped
8 oz. can mushrooms

Preparation

Melt butter in frying pan (cast-iron, better).
Add onions and rice and saute until slightly brown.
Transfer to 9 x 9 x 2-inch baking dish.
Add beef consomme soup and mushrooms.
Cover and bake at 350\u00b0 for 45 minutes to 1 hour until liquid is gone.