Potato Candy - cooking recipe

Ingredients

1 potato (the size of an egg)
1/2 lb. confectioners sugar
peanut butter

Preparation

Peel potato and boil until tender; drain.
Mash.
Work in sugar until stiff and no more sugar can be worked in.
Roll between wax paper thin, like pie crust.
Spread with peanut butter.
Roll up as jelly roll.
Chill well.
Slice into pieces.