Butterscotch Pecan Pie - cooking recipe

Ingredients

1 c. sugar
2 eggs, slightly beaten
1 c. butter, melted
1 (6 oz.) pkg. butterscotch chips
1/2 c. flour
1 tsp. vanilla
1 c. pecans, chopped
1 frozen 9-inch pie shell

Preparation

Mix sugar and flour; add slightly beaten eggs, pecans, butterscotch chips, vanilla and butter. Mix well. Pour into frozen pie shell. Bake 1 hour at 325\u00b0 until lightly brown.