Rice Pudding - cooking recipe

Ingredients

4 c. milk
1 c. water
1 stick butter
1/2 c. rice
1/2 c. sugar
1 c. milk
1 egg
1 tsp. vanilla
1 Tbsp. sugar

Preparation

Add milk, water and butter.
Bring to a boil.
Add 1/2 cup rice and 1/2 cup sugar.
Cook 1 hour on medium flame.
Stir after 1 hour.
Mix in bowl the milk, egg, sugar and vanilla.
Stir in pot. Cooks until boils.
Put in bowl and cover.